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Bold, spicey pepper on the nose with a hint of citrus. Obvious rye spice on the pallette, with hints of orange peel. A little Watery with not much evolution. Slight peppery, oaky finish.
It's a fine whiskey, but leaves a little to be desired. Smells a little like sugar cookie, with an unfortunate note of cleaner. There's a dark sweetness to it, possibly a snickerdoodle or molasses-ish taste.
Bold taste and smell, but smooth. Sweet brown sugar and maple syrup on the nose. Vanilla initially on the pallette, with a long finish of oak and slight smoke.