Tastes

WhiskyFish

Life's too short to drink bad whisky.

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  1. Longrow 13 year Red Malbec Cask

    Single Malt — Campbeltown , Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    My 1st Longrow Red. It’s a solid peated whisky with an interesting red wine finish that gives it dark fruit notes along with well-done maple bacon. The development is complex and varied and the finish long lasting. I’d buy another bottle.
  2. Balblair 21 Year The MacPhail’s Collection

    Single Malt — Highland, Scotland

    Tasted
    4.25
    4.25 out of 5 stars
  3. Connemara Original Peated Single Malt

    Peated Single Malt — Ireland

    Tasted
    3.25
    3.25 out of 5 stars
  4. Redbreast 15 Year

    Single Pot Still — Ireland

    Tasted
    3.5
    3.5 out of 5 stars
  5. Redbreast Lustau Edition

    Single Pot Still — Ireland

    Tasted
    3.25
    3.25 out of 5 stars
  6. Amrut Intermediate Sherry

    Single Malt — Bangalore, India

    Tasted
    4.25
    4.25 out of 5 stars
  7. Aberlour 18 Year

    Single Malt — Highlands, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
  8. Bunnahabhain 12 Year

    Peated Single Malt — Islay, Scotland

    Tasted
    3.75
    3.75 out of 5 stars
  9. Bunnahabhain 18 Year

    Peated Single Malt — Islay, Scotland

    Tasted
    4.25
    4.25 out of 5 stars
    Wonderful nose of deep red fruit, honey and a hint of smoke. Palate does not disappoint- complex and evolving fruits, brine and mild peat. Long finish. No sulfur. The higher ABV of 46.3% punches up the flavor and complexity over its peers, such as Highland Park 18 (43%).
  10. Glenfiddich 18 Year

    Single Malt — Speyside, Scotland

    Tasted
    3.25
    3.25 out of 5 stars
Results 1-10 of 177