Tastes
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Springbank 10 Year
Single Malt — Campbeltown, Scotland
Reviewed January 11, 2019 (edited November 30, 2019)Having been through about half this bottle it’s finally time to get the notes down. A wonderful product on paper, family owned, no added color or chill filtration, whisky done the right way. Nose: Apples, toasted malt, light peat. The addition of water made the nose even sweeter. Palette: apple, honey, brine, very light peat, slightly warming. After a couple drops of water I start getting a coconut-y note Finish: medium long, starts with a light peat that changes to malt with brine throughout. Mouthfeel is slightly oily Very good vfm at around $70 and may be the best 10 year old I have tasted. Slainte!70.0 USD per Bottle
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