Tastes

Like the 12 yr old? This is like that, but smoother and more mature. In fact, I’m not sure after having this I can go back to the 12. Add a drop of water and it’s mellow and warming. The nose is much less straight alcohol than the 12 and teasing of the candied fruits. Not burning in the mouth and throat at all. Smooth and delicious. Can’t wait to see if the 18 yr kicks it up further notches.

Delicious, but like the Nectar d’Or, needs airing and a drop of water. Smoky, but without the peat. Again, aftertaste of almonds. Rich mouthfeel without the burning of younger distillations. A keeper!

Strong alcohol nose out of the bottle. Let it sit and decant first. Strong alcohol on the palate at first also, lessens with oxidation. Added a drop or two of water, and the sweetness came out. Fruity palate with a slight aftertaste of almonds. Definitely a keeper!

Nose: caramel Taste: green apple? Peat, chocolate, toffee. Burns the mouth slightly, but not the throat. Aberlour 12 year is better, but I bet the 16 yr Glenlivet would be decent. I’m not overly impressed, but I don’t think I’m supposed to be. I think I would prefer a more complex scotch.

Slightly sweet, with a hint of smokiness in the tail. Lighter with a drop of water, and a note of nuts! Caramel on the nose. My first single malt and a good starter. Smooth, so the 16 and 18 yr will be great!

Delicious bourbon with a slightly woody note. Great alone or with ginger ale and lime!

Like Guinness? Like Jameson’s? You’ll love this.