10th Mountain Bourbon
Bourbon
10th Mountain // Colorado, USA
Named after the 10th Mountain Division — soldiers trained in the mountains of the western United States to prepare them for the climates of the Alps during WWII — 10th Mountain Bourbon is the result of a Kickstarter campaign to bring a distillery to the ski town of Vail, Colorado.
Their bourbon is made from 75% Colorado corn, 20% American rye, and 5% malted barley and is aged for 2 years.
Named after the 10th Mountain Division — soldiers trained in the mountains of the western United States to prepare them for the climates of the Alps during WWII — 10th Mountain Bourbon is the result of a Kickstarter campaign to bring a distillery to the ski town of Vail, Colorado. Their bourbon is made from 75% Colorado corn, 20% American rye, and 5% malted barley and is aged for 2 years.
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ageNAS
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Cost
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abv46.0
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak