Requested By
jamesthebrooks
135° East Hyōgo Dry Gin
Crafted by Master Distiller & Blender Kimio Yonezaya, this dry gin is made with traditional and Japanese botanicals including angelica, coriander, juniper, sencha, yuzu, shisho leaf, ume, and sansho pepper. It also features a splash of sake distillate in its makeup.
The gin is named after the 135° east meridian that crosses Akashi City in Hyōgo prefecture. .
Crafted by Master Distiller & Blender Kimio Yonezaya, this dry gin is made with traditional and Japanese botanicals including angelica, coriander, juniper, sencha, yuzu, shisho leaf, ume, and sansho pepper. It also features a splash of sake distillate in its makeup. The gin is named after the 135° east meridian that crosses Akashi City in Hyōgo prefecture.
-
-
ageNAS
-
Cost
-
abv42.0
-
-
Modern GinAka Contemporary, New Western, New Wave, or New American. Not legally defined, but juniper is not the dominate flavor. Often made with botanicals not historically used and/or sourced locally.