1776 Rye 15 Year

Rye

James E. Pepper // Indiana, USA

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  1. Paolo-Peloton

    Tasted
    5.0
    5.0 out of 5 stars
  2. RelicSteph

    Tasted
    5.0
    5.0 out of 5 stars
  3. nrc1b32-gmail-com

    Tasted
    5.0
    5.0 out of 5 stars
  4. dbell1753

    Tasted
    4.0
    4.0 out of 5 stars
  5. Nicole-Amanda-Moya

    Tasted
    4.0
    4.0 out of 5 stars
  6. Michael-Brooks

    Tasted
    4.0
    4.0 out of 5 stars
    Bottle was opened a few weeks ago. It's good. Sometimes ryes can be a little too raisin-y for me. This does have that note but it dissipates quickly. Feels like there's more heat than what I would normally expect from a 91 proof. The nose goes from raisin to candy corn to burnt marshmallow pretty fast. The alcohol and wood sometimes override all those other notes though. Is it worth the money? Not sure. I bought this bottle thinking it was the straight rye and was charged accordingly ($30?). When I got home I looked at the label again and realized the mistake.
  7. cceddie95

    Tasted
    4.0
    4.0 out of 5 stars
  8. KevinMcD

    Tasted
    4.0
    4.0 out of 5 stars
  9. Robert-Uehlin

    Tasted
    3.0
    3.0 out of 5 stars
  10. Steven-Forehand

    Tasted
    5.0
    5.0 out of 5 stars
  11. Results 1-10 of 15