1792 Small Batch Bourbon

Carmelo slight burn

Aroma of wood, vanilla, pitch and alcohol. Taste of wood, dark fruit, strong alcohol burn. Nonetheless quite smooth.

After waiting 10 mins before sipping my first pour, it wasn’t bad but I wasn’t super impressed. I’m hoping a pour in a couple days will be better.

N-wood Cherry brow sugar P- brow sugar vanilla wood Finish was light. Little bit Of spice

The 1792 Small Batch had several interesting notes on the nose that I was able to pick up on. Yes, you get the typical sweetened aromas of corn and caramel, but there was also a hint of fresh greens and medicinal herbs. My first nosing was that of cut grass and a blend of echinacea and chamomile - not unpleasant, but different. On the palate, the bourbon opens up a little more where one would experience the taste of woody notes and candied fruits with a hint of smoke. Although I was hoping for a longer finish, the drinking experience was warm, pleasant, and all-in-all quite enjoyable. This bourbon would make a decent post-dinner sipper over some rocks. NOSE: Corn, caramel, grass, echinacea, chamomile, oak PALATE: Oak, wood fibres, strawberries, candied cherries, simple syrup, light smoke FINISH: Corn, vanilla, sea salt Rating: 83/100 Grade: B Good – not a “must”, but a nice-to-have.