1792 Small Batch Bourbon

Nose - Muted vanilla, milk chocolate covered caramel, wet oak, brown sugar simple, baking soda. Taste - Very thin but "smooth" mouthfeel, lightly bitter oak, almost chalky caramel sweetness, like if you took a vanilla caramel, but made it into the old candy cigarette texture. Finish - Lingering lightly bitter oak, kind of like if you took a brown sugar simple syrup and used a micro barrel to age it, but forot about it for a while so that it's an overoaked sweet syrupy mess. 71/100

Fruity on the nose and pallet. Can't quite pin point the fruit, perhaps orange, on the nose, but a definite fruit forwardness on the tongue followed by a nice cinnamon burn on the back end.