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It starts a bit hot then turns sweet fruit with a touch of oak and the finish is like a sour apple. The drink itself is full bodied to me it drinks differently than others I've tried. It's a good neat pour but honestly this stuff does great work in cocktails so that's what I'd rather use this for.
The expert notes pretty much hit the nail on the head for this one.
Maple syrup with ginger, oak and a hint of tobacco sum up the palate for me. There's a lingering spicy heat as it goes down, not unpleasant but very present.
Makes for a decent sipper in a pinch, but much more of a mixer for me. The spicy maple flavor works well in an Old Fashioned and Hot Toddy.