Tequila Tapatio Reposado
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4 Copas Tequila Añejo
Tequila Añejo
4 Copas // Jalisco, Mexico
4 Copas Tequila Añejo took seven years for Master Distiller Sebastian Melendrez to develop. It's produced in Amatitan, Jalisco.
The blue weber agaves are grown organically and slow-cooked in traditional brick ovens. The fermentation process is also slow, with the use of organic yeast.
4 Copas Tequila Añejo took seven years for Master Distiller Sebastian Melendrez to develop. It's produced in Amatitan, Jalisco. The blue weber agaves are grown organically and slow-cooked in traditional brick ovens. The fermentation process is also slow, with the use of organic yeast. Their añejo expression is aged in charred American white oak and bottled at 40% ABV.
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ageNAS
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Cost
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abv40.0
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Tequila AñejoDistilled from 100% blue Weber agave, it is aged for at least a year in barrels not to exceed 600 liters. Any type of wood is acceptable, but ex-bourbon barrels are most common. Añejo tequilas are also known as "aged" or "extra aged".
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Cask TypeAmerican oak
Tasting Notes
"Vanilla, caramel, baked agave, cola and a hint of talc show a skilled combination of rounded oakiness and baked agave in the nose, with a tasty mix of clove, cinnamon and cedar through the mid-palate. Crisp, with a bright, lively and fresh finish. "
Added by
Jack Robertiello
Score
94