4 Copas Tequila Añejo

Tequila Añejo

4 Copas // Jalisco, Mexico

  • Cost

  • Distiller Score

    94

  • Avg. Rating

    0 out of 5 stars
    ( 0 )

4 Copas Tequila Añejo took seven years for Master Distiller Sebastian Melendrez to develop. It's produced in Amatitan, Jalisco. The blue weber agaves are grown organically and slow-cooked in traditional brick ovens. The fermentation process is also slow, with the use of organic yeast. Their añejo expression is aged in charred American white oak and bottled at 40% ABV.

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  • age
    NAS
  • abv
    40.0
  • Tequila Añejo
    Distilled from 100% blue Weber agave, it is aged for at least a year in barrels not to exceed 600 liters. Any type of wood is acceptable, but ex-bourbon barrels are most common. Añejo tequilas are also known as "aged" or "extra aged".
  • Cask Type
    American oak

Tasting Notes

"Vanilla, caramel, baked agave, cola and a hint of talc show a skilled combination of rounded oakiness and baked agave in the nose, with a tasty mix of clove, cinnamon and cedar through the mid-palate. Crisp, with a bright, lively and fresh finish. "

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