4 Copas Tequila Añejo

4 Copas Tequila Añejo took seven years for Master Distiller Sebastian Melendrez to develop. It's produced in Amatitan, Jalisco by Tequila Las Americas, S.A. De C.V., a distillery that uses organic ingredients and artisanal methods. The blue weber agaves are grown organically and slow-cooked in traditional brick ovens. The fermentation process is also slow, with the use of organic yeast. Their añejo expression is aged in charred American White Oak and bottled at 40% ABV.