Aberlour 12 Year Non Chill-Filtered
Aberlour // Highland, Scotland
As stated on the bottle, chill-filtration was not used during the process of making this Aberlour. Distilleries sometimes use chill-filtration to remove residue and cloudiness in the whisky. This version of Aberlour 12 Year is also bottled at a higher ABV (48%) than their chill-filtered expression.
Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
Cask Typetraditional oak and seasoned Sherry butts
"Bright gold in color with stone fruit, grass, dark chocolate, and cereal grains on the nose. Raisin, almond, cinnamon and nutmeg characterize the palate. Notes of dark chocolate return for the finish. "