Abhainn Dearg Single Malt

Established in 2008, Abhainn Dearg, translated to "Red River," is located on the Isle of Lewis in the Outer Hebrides of Scotland and was founded by Mark Tayburn. Abhainn Dearg is traditionally and sustainably made, using local barley kilned with burning peat and river water from the Abhainn Dearg river. The single malt is hand filled, naturally colored, non chill-filtered, and bottled at 46% ABV. This is the first single malt whisky from the brand, released in 2011, with no further bottlings until 2018 for a ten year release.