Requested By
rundjm
Abraham Bowman Gingerbread #2
Gingerbread #2 is the 20th release in A. Smith Bowman's experimental line of whiskeys. It begins with a traditional bourbon recipe which is distilled to 144 proof.
Then it was aged in new, charred American oak barrels for over 7 years. Next the bourbon was dumped and placed into freshly-emptied gingerbread stout barrels for over 3 years. Released November 2020, this limited edition bourbon was bottled at 110 proof.
Gingerbread #2 is the 20th release in A. Smith Bowman's experimental line of whiskeys. It begins with a traditional bourbon recipe which is distilled to 144 proof. Then it was aged in new, charred American oak barrels for over 7 years. Next the bourbon was dumped and placed into freshly-emptied gingerbread stout barrels for over 3 years. Released November 2020, this limited edition bourbon was bottled at 110 proof.
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age10 Year
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Cost
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abv55.0
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask TypeFinished in Gingerbread Stout barrel