This rye whisky is made using rye grown by Jonathan Adnams on his farm in Reydon just a few miles from the brewery and distillery in Southwold.
They use 75% rye and 25% malted barley and the whisky is aged at least 5 years in new French oak barrels.
This rye whisky is made using rye grown by Jonathan Adnams on his farm in Reydon just a few miles from the brewery and distillery in Southwold. They use 75% rye and 25% malted barley and the whisky is aged at least 5 years in new French oak barrels. It is bottled without chill filtration at 47% ABV.
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ageNAS
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Cost
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abv47.0
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RyeMash bill at least 51% rye; aged in new, charred oak barrels.
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Cask Typenew French oak