Requested By
jnbastoky
Amador Double Barrel Rye Port Barrel Finish
This expression consists of a sourced rye from Bardstown, KY with a mash bill of 74% rye, 11% corn, and 15% barley that is matured in new, charred American oak for at least 3 years. It is then finished in Amador County Terra d'Oro port barrels for 9 to 12 months.
It is bottled at 92 proof. .
This expression consists of a sourced rye from Bardstown, KY with a mash bill of 74% rye, 11% corn, and 15% barley that is matured in new, charred American oak for at least 3 years. It is then finished in Amador County Terra d'Oro port barrels for 9 to 12 months. It is bottled at 92 proof.
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ageNAS
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Cost
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abv46.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak, ex-port