Requested By
jnbastoky
Amador Double Barrel Rye Port Barrel Finish
This expression consists of a sourced rye from Bardstown, KY with a mash bill of 74% rye, 11% corn, and 15% barley that is matured in new, charred American oak for at least 3 years. It is then finished in Amador County Terra d'Oro port barrels for 9 to 12 months.
It is bottled at 92 proof. .
This expression consists of a sourced rye from Bardstown, KY with a mash bill of 74% rye, 11% corn, and 15% barley that is matured in new, charred American oak for at least 3 years. It is then finished in Amador County Terra d'Oro port barrels for 9 to 12 months. It is bottled at 92 proof.
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ageNAS
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Cost
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abv46.0
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RyeRye produced in the US must be made of at least 51% rye and it must be aged in new, charred oak barrels (no age requirement). Elsewhere, it will be made according to the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak, ex-port