Requested By
Brucelsprouts68
Amatiteña Tequila Blanco
Amatitena Blanco Tequila is an additive-free tequila made from 100% blue Weber agave and named for the town of Amatitán in Jalisco, where some of the earliest evidence of agave distillation was found. It is produced under the direction of tequilero Don Alberto Partida at Cava de Oro Distillery (NOM 1477).
The piñas are cooked in a mesquite-fueled stone oven, crushed by tahona, fermented with fibers in wooden vats using wild yeast, and distilled on 19th-century copper pot stills. Each release is made with agaves grown on a single estate, which varies by batch.
Amatitena Blanco Tequila is an additive-free tequila made from 100% blue Weber agave and named for the town of Amatitán in Jalisco, where some of the earliest evidence of agave distillation was found. It is produced under the direction of tequilero Don Alberto Partida at Cava de Oro Distillery (NOM 1477). The piñas are cooked in a mesquite-fueled stone oven, crushed by tahona, fermented with fibers in wooden vats using wild yeast, and distilled on 19th-century copper pot stills. Each release is made with agaves grown on a single estate, which varies by batch. It is bottled at 42% ABV (84 proof).
-
-
ageNAS
-
Cost
-
abv42.0
-
-
Tequila BlancoDistilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Sometimes rested in stainless steel up to 60 days and can also be aged in wood for no more than 30 days.