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Brucelsprouts68
Amatiteña Tequila Blanco
This additive free 100% blue Weber agave is named for its home community Amatitán in Jalisco, which is where the first evidence of distilling agave was found. It is produced under the direction of tequilero Don Alberto Partida at Cava de Oro (NOM 1477). The agave is cooked in a mesquite-fueled stone oven, crushed by tahona, fermented with fibers in wooden vats with wild yeast, and distilled on 19th century copper pot stills.
Every release is made with agave grown on a single estate, which varies by batch. It is bottled at 84 proof. .
This additive free 100% blue Weber agave is named for its home community Amatitán in Jalisco, which is where the first evidence of distilling agave was found. It is produced under the direction of tequilero Don Alberto Partida at Cava de Oro (NOM 1477). The agave is cooked in a mesquite-fueled stone oven, crushed by tahona, fermented with fibers in wooden vats with wild yeast, and distilled on 19th century copper pot stills. Every release is made with agave grown on a single estate, which varies by batch. It is bottled at 84 proof.
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ageNAS
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abv42.0
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Tequila BlancoDistilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Sometimes rested in stainless steel up to 60 days and can also be aged in wood for no more than 30 days.