Amatiteña Tequila Extra Añejo
Tequila Extra Añejo
Amatiteña // Jalisco, Mexico
Produced at Cava de Oro Distillery (NOM 1477) in Amatitán, Jalisco by fifth-generation Maestro Tequilero Alberto Partida, Amatiteña is a single estate tequila made exclusively using artisanal methods. Blue Weber Agave from the distillery's El Novillero field is cooked in a mesquite wood-fired stone oven before being milled using a mechanical tahona. Fermented with fibers in wooden tanks using spring water and ambient yeast, then distilled in original 19th century copper pot stills.
The Extra Añejo blends tequilas aged three years in ex-red wine casks and four years in ex-bourbon barrels, combining American and French oak. Additive free, bottled at 84 proof. .
Produced at Cava de Oro Distillery (NOM 1477) in Amatitán, Jalisco by fifth-generation Maestro Tequilero Alberto Partida, Amatiteña is a single estate tequila made exclusively using artisanal methods. Blue Weber Agave from the distillery's El Novillero field is cooked in a mesquite wood-fired stone oven before being milled using a mechanical tahona. Fermented with fibers in wooden tanks using spring water and ambient yeast, then distilled in original 19th century copper pot stills. The Extra Añejo blends tequilas aged three years in ex-red wine casks and four years in ex-bourbon barrels, combining American and French oak. Additive free, bottled at 84 proof.
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abv42.0
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Tequila Extra AñejoDistilled from 100% blue Weber agave, it is aged for at least 3 years in barrels not to exceed 600 liters. Extra Añejo tequilas are also known as "ultra aged".
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Cask Typeex–bourbon barrels and ex–red wine barrels