Nikka Taketsuru 12 Year Pure Malt
more floral
Amrut Peated Indian Single Malt Cask Strength
Single Malt
Amrut // India
The peat level on the sourced Scottish barley is around 23 ppm, on par with that of Bowmore on Islay.
Generally, Amrut whiskies are typically aged for only 4-5 years due to the extreme temperatures in Bangalore.
The peat level on the sourced Scottish barley is around 23 ppm, on par with that of Bowmore on Islay. Generally, Amrut whiskies are typically aged for only 4-5 years due to the extreme temperatures in Bangalore.
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ageNAS
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Cost
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abv62.78
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Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
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Cask Type
Tasting Notes
"The whisky, naturally, is a bit muted without adding water, but opens up with the smoke, barrel spices, and a touch of cherry fruit. Cigar smoke continues on the palate, but orchard fruit and cherries are found as well. The finish is quite dry and wood spice filled with a dash of bitter dark chocolate."
Added by
Stephanie Moreno
Score
88