Taketsuru Pure Malt 12 Year
more floral
The peat level on the sourced Scottish barley is around 23 ppm, on par with that of Bowmore on Islay.
Generally, Amrut whiskies are typically aged for only 4-5 years due to the extreme temperatures in Bangalore.
The peat level on the sourced Scottish barley is around 23 ppm, on par with that of Bowmore on Islay. Generally, Amrut whiskies are typically aged for only 4-5 years due to the extreme temperatures in Bangalore.
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ageNAS
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Cost
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abv62.78
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Peated Single Malt100% malted barley from a single distillery. Dried with peat.
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Cask Type
Tasting Notes
"The whisky, naturally, is a bit muted without adding water, but opens up with the smoke, barrel spices, and a touch of cherry fruit. Cigar smoke continues on the palate, but orchard fruit and cherries are found as well. The finish is quite dry and wood spice filled with a dash of bitter dark chocolate."
Added by
Stephanie Moreno
Score
88