anCnoc // Highlands, Scotland
anCnoc Scotch is produced at the Knockdhu distillery at the Knock estate in Aberdeen. This whisky was selected from 3 casks in the Huntly warehouse, which were distilled in 1975 and aged in a combination of Spanish and American oak. It is non chill-filtered and without additional coloring. Only 1,590 bottles in the release.
Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
"Rich, creamy toffee flavors settle elegantly on the palate. Warm spices, candied orange peel and pipe tobacco warm it up like a cozy blanket. Older whiskies can feel a bit hot going down, but this one goes down smooth, delivering lots of flavor without a lot of fuss."