anCnoc 22 Year
anCnoc // Highlands, Scotland
anCnoc whiskies (pronounced "a-nock") are produced at the Knockdhu Distillery, founded by John Morrison in 1892, at the Knock estate in Aberdeenshire. This 22 year old whisky is aged in a combination of ex-sherry and ex-bourbon oak casks. It is un-chill filtered with no additional coloring, so may get cloudy with water or if kept in cold temperatures.
Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
Cask Typeex-bourbon and ex-sherry
"A very gourmet and sweet nose with caramel-covered cooked apples, crumble, lemon pie and floral notes in the background. The sherry influence really shows on the palate with raisins, dried fruits and leathery notes and an underlying smoky touch. Lingering finish with floral honey."