Angel's Envy Bourbon Finished in Port Wine Barrels
Angel's Envy // Kentucky, USA
Kentucky veteran and Bourbon Hall of Fame inductee Lincoln Henderson is behind this port barrel finished bourbon. This Kentucky straight bourbon is aged on the top floors of the rickhouse before spending six months finishing in port barrels. Eight to ten barrels are used for each batch.
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
Cask Typenew, charred American oak; finished in port
"Nose is full of vanilla and NYC street-cart sugar-roasted nuts. Caramel-covered raisins dipped in maple syrup and a hint of corn is found on the palate. The finish brings more raisins with bit of heat and sweet."