Angostura Reserva Rum
Angostura // Trinidad & Tobago
Angostura Reserva Rum is a blend of light and dark rums distilled in a five column continuous still. The rum is aged for at least three years in ex-bourbon barrels before it is filtered twice through charcoal in order to remove all the color.
Silver RumAKA Blanco, Light, White. Rum that is usually aged (but not always) and carbon-filtered to remove any color. No specific type or size barrel required. No set time required for aging for most countries with a few exceptions.
Cask TypeEx Bourbon