Appleton Estate 17 Year Legend
Aged Rum
Appleton Estate // Jamaica
Appleton Estate Legend is based on an original formula of the legendary golden rum that was the inspiration for the creation of a classic Tiki cocktail — the Mai Tai. When Victor 'Trader Vic' Bergeron first created the Mai Tai in 1944 at his bar in Oakland, California, he originally used J. Wray & Nephew 17 Year Rum. For this Legend rum bottling, Appleton Estate Master Blender Joy Spence referenced original manuscripts and formulas for this recreation.
She used four very rare distillates aged a minimum of 17 years in Jamaica's tropical climate for this blend. Only 1,500 bottles are available for this one-time only limited release. Availability begins in June 2023 at select retailers in the US, Jamaica, the UK, France, Italy, Czech Republic, Switzerland, Belgium, Netherlands, Luxembourg, Austria, Denmark, Singapore, Taiwan, South Korea, New Zealand, Japan, and Hong Kong. (SRP $500).
Appleton Estate Legend is based on an original formula of the legendary golden rum that was the inspiration for the creation of a classic Tiki cocktail — the Mai Tai. When Victor 'Trader Vic' Bergeron first created the Mai Tai in 1944 at his bar in Oakland, California, he originally used J. Wray & Nephew 17 Year Rum. For this Legend rum bottling, Appleton Estate Master Blender Joy Spence referenced original manuscripts and formulas for this recreation. She used four very rare distillates aged a minimum of 17 years in Jamaica's tropical climate for this blend. Only 1,500 bottles are available for this one-time only limited release. Availability begins in June 2023 at select retailers in the US, Jamaica, the UK, France, Italy, Czech Republic, Switzerland, Belgium, Netherlands, Luxembourg, Austria, Denmark, Singapore, Taiwan, South Korea, New Zealand, Japan, and Hong Kong. (SRP $500)
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age17 Year
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Cost
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abv49.0
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Aged RumRum that is aged, but no specific type or size barrel required. No set time required for length of aging, but will often carry an age statement (which should be taken with a grain of salt). Often thought of as "sipping rums".
Tasting Notes
"The nose is an intriguing balance of tart mango and papaya accented by notes of vanilla, earthy brewed black Assam tea, toasted applewood, tobacco, sage, and hints of sweet spice. The palate is well balanced between sweetness, earthiness, and spice, characterized by baked tropical fruits, baked peaches, fresh tart cherry, raisins, allspice, and butterscotch. A pleasant bit of herbal hogo funk and pipe tobacco add to the mix and carry the flavors into the finish."