Arak de Kefraya
Château de Kefraya // Lebanon
Arak de Kefraya is the only spirit produced at Château de Kefraya winery in the Bekaa Valley of Lebanon. The Château only uses estate-grown grapes for all their products. Their arak is made from the cinsaut grape varietal and distilled four times. During its last two distillations, quality aniseed sourced from Syria is added.
ArakA grape-based unaged spirit that is produced in many Middle Eastern countries, most notably Lebanon, Syria, and Turkey. It is unsweetened and flavored with aniseed. Greek and Italian versions are often sweetened.