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Un super équilibre entre fumée et sucre, la fumée s'approche d'un barbecue, et associée à l'iode, donne un goût de viande fumée, le tout enrobé dans couche une de caramel et de fruits.
Présenté à 46° non filtré la texture est agréable et huileuse, un de mes préférés !
Smell opens up to total smoke, with some bandaid and light sweetness. Taste follows with smoke, bandaid, salt, honey, and crisp apple. Some dark notes like bitter chocolate show up with some searching.