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Heavy peat smoke on the nose, gives way to subtle sweetness, like the dwindling aftertaste of an Amish caramel. Palate is oily and rich. Full-bodied peat initially gives way to floral sweetness and a mild hint of nuttiness. Very very enjoyable experience.
Tasting neat:
Nose of peat smoke and salt, with a hint of cocoa. Taste is oily and magnificent, lots of chocolate and smoke and some honey. Finish is bandaids and lingering chocolate.
My first peated Scotch. It hits you with a bursts of smoke on the nose but that disappears quickly and you are left with sweat lingering after taste.
"Excellent" : 4 stars | Really quite exceptional.