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Reviewed
September 24, 2016 (edited November 22, 2017)
4.0
4.0 out of 5 stars
It is as good as everybody says it is. The nose has rubber cement/sticking plaster, brine, smoke, and lemon juice. The palate, though, is the knockout punch: BIG smoke on the entry, with an almost surprisingly sweet lemon curd in the middle, rounded out by charred, sooty toast with a sea breeze throughout. Really a classic, and a good value.