I love how light in color this gem is. Rubber freaking band. A green leather armchair (and the sound you hear when you sit in it). Seaweed, smoke, and the char of a smoked beef brisket. Finishes to infinity and beyond with peat and slight hints of wintergreen. Update: My incredible wife surprised me with a bottle of this. Further nosing reveals a sweeter, more buttery whisky than I remember—smoked Gouda and Macintosh apples in addition to all that phenolic goodness. The palate's more nuanced notes beneath the peat and oil include bergamot and caramel cream.