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Boss.
Olives, smoke and lemon on the nose
Peat, cigars, tar but sweet on the mouth with a real smooth long afterglow of coffee and chocolate. Up there for sure
Smoky, briney, salty but mellow with grass and lemon. There’s a delicacy that’s far different to the punch of a similarly aged whisky from the neighbours.
Nose: An initial waft of fresh tobacco, green apple creeps in, accompanied with a medium peat key and nutmeg.
Palate: An oily-mouthfeel, the tobacco note flares up.
Finish: Light, long finish with a saline tang.