Arran Gold Cream Liqueur
Arran // Islands, Scotland
Arran Gold Cream Liqueur is made using malt whisky from the Arran Distillery located just off the coast of Scotland in the Firth of Clyde. Introduced in 2004, this cream liqueur is bottled at 17% ABV.
Dairy/Egg LiqueursDairy liqueurs are often made with real milk or cream, but there are “dairy free” options made from almonds, rice, or other vegan options. Whiskey or rum are often used in the base. Egg liqueurs tend to use brandy and sugar in its creation.