Requested By
Louri1922
Atanasio Añejo Tequila
This additive free 100% blue Weber agave tequila is produced in Los Valles, Jalisco. The agave is cooked in an autoclave, crushed by stone mill, fermented without fibers in stainless steel tanks and twice distilled on a stainless steel pot still.
It is rested for 13 months in ex-bourbon American oak barrels and bottled at 80 proof. .
This additive free 100% blue Weber agave tequila is produced in Los Valles, Jalisco. The agave is cooked in an autoclave, crushed by stone mill, fermented without fibers in stainless steel tanks and twice distilled on a stainless steel pot still. It is rested for 13 months in ex-bourbon American oak barrels and bottled at 80 proof.
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ageNAS
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Cost
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abv40.0
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Tequila AñejoDistilled from 100% blue Weber agave, it is aged for at least a year in barrels not to exceed 600 liters. Any type of wood is acceptable, but ex-bourbon barrels are most common. Añejo tequilas are also known as "aged" or "extra aged".
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Cask Typeex-bourbon American oak