Auchentoshan // Lowlands, Scotland
This travel retail bottling was released in spring of 2012. It is aged in a variety of oak barrels and finished in former Pedro Ximenez sherry casks, a very sweet dessert wine. The name "Solera" refers to the process that sherry is produced and aged. This triple-distilled single malt is bottled at 96 proof.
Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
Cask Typefinished in former Pedro Ximenez casks
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