This scotch is a sherry bomb for sure. Cherry pie and stewed plums on the nose, very rich, very sherried. The palate is another episode of the sherry show -- raisins, dates, jam, treacle, honey, and that cherry sweetness again. It's like a liquefied dark berry tart. It has a wonderful full texture, and I'm surprised the ABV isn't higher, as this scotch does not feel much watered down. I rate this scotch higher than Aberlour A'bunadh and Macallan 12, it's richer and sweeter. It has a bit of brandy or port character to it, not typical for a scotch. The finish lingers just long enough, and has some coffee and chocolate echoes. I may need to try some more Auchentoshans, this distillery knows how to execute a sherry finish!