Track your collection with unlimited notes and bottle quantities
PRO
GET IT NOW:
If you want to add an image with your reviews install the app.
GET IT NOW:
Distiller.com uses cookies that are essential for us to operate the website and that are helpful for us to improve the services. By continuing to browse our website, you agree to first-party and third-party cookies being stored on your device.
Learn More About Cookies
Triple destilado escocés.
Bourbon, oloroso, Pedro Jiménez.
Ocre brillante.
Dátiles. Pasas de uva. Amaderado. Nuez. Azúcar moreno. Toma un carácter chocolatoso.
Seco. Fresco.
En boca meloso, recuerda a un ron, apimentado, seco, caramelizado.
Final levemente amargo y alcohólico, medio, dejando sensación de melaza.
(Tras maridar con pasa de uva da la sensación de cera de abeja).