Aylesbury Duck Vodka
The 86 Co. // Canada
This vodka is made from winter wheat sourced from farmers near the Western Rockies of Canada where it is distilled. It is continuously-distilled in three separate copper-plated column-stills. Though it is distilled in Canada, the vodka is brought down to proof in Northern California using water from Mendocino County. It is not carbon-filtered to ensure a flavorful vodka.
Unflavored VodkaDistilled from any agricultural product, most commonly grains or potatoes. Typically distilled to 95% ABV. Water is added to bring the spirit down to as low as 37.5% ABV in the EU and 40% ABV in the US. It is usually filtered, often with charcoal, prior to bottling. It is almost always clear and unaged.