Requested By
Charlie-Parker
Azuñia Black Tequila
This expression is made at Rancho Miravalle distillery in Los Valles de Jalisco (NOM 1426) from from 100% blue Weber agave that is cooked in clay ovens and fermented in stainless steel tanks before distillation in copper pot stills. It is matured a minimum 2 years in American white oak barrels ex-bourbon barrels.
It is bottled (each signed and numbered by Master Distiller Salvador Rivera Cordona) at 40% ABV. Additive free.
This expression is made at Rancho Miravalle distillery in Los Valles de Jalisco (NOM 1426) from from 100% blue Weber agave that is cooked in clay ovens and fermented in stainless steel tanks before distillation in copper pot stills. It is matured a minimum 2 years in American white oak barrels ex-bourbon barrels. It is bottled (each signed and numbered by Master Distiller Salvador Rivera Cordona) at 40% ABV. Additive free.
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age2 Year
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Cost
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abv40.0
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Tequila AñejoDistilled from 100% blue Weber agave, it is aged for at least a year in barrels not to exceed 600 liters. Any type of wood is acceptable, but ex-bourbon barrels are most common. Añejo tequilas are also known as "aged" or "extra aged".
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Cask TypeAmerican oak