Requested By
joelsaxer
Bache Gabrielsen VSOP Triple Cask
Founded in 1905 in Cognac, France, Maison Bache-Gabrielsen's VSOP Triple Cask is made from 100% Ugni Blanc grapes sourced from Fins Bois and Petite Champagne and aged a minimum of four years through a three-stage oak process: first in 350 to 400 liter Limousin oak casks, then in vats, and finally in seasoned casks that add micro-oxygenation without additional tannins.
Bottled at 80 proof.
Founded in 1905 in Cognac, France, Maison Bache-Gabrielsen's VSOP Triple Cask is made from 100% Ugni Blanc grapes sourced from Fins Bois and Petite Champagne and aged a minimum of four years through a three-stage oak process: first in 350 to 400 liter Limousin oak casks, then in vats, and finally in seasoned casks that add micro-oxygenation without additional tannins. Bottled at 80 proof.
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ageNAS
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Cost
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abv40.0
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CognacBrandy distilled in a delimited region within France from specific grapes. Must be double-distilled to no higher than 72% abv. Required to be aged in oak for at least 2 years. Also, if labeled as the following, minimum aging is: VS-2 years, VSOP-4 years, Napoléon 6 years, XO-10 years (as of April 2018).
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Cask TypeLimousin oak, wooden vats, fût rouge (seasoned oak barrel)