District Distilling Co. // (bottled in) D.C., USA
Backroom Bourbon is a blend of sourced straight bourbons between 5 and 10 years old bottled in Washington, D.C. It has a mash bill: of 75% corn, 21% unmalted rye and 4% barley.
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
Cask Typenew, charred American oak