Balblair 18 Year

Single Malt

Balblair // Highlands, Scotland

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  1. Lorenzo-D-Addario

    Tasted
    4.0
    4.0 out of 5 stars
    Dried fruit and christmas cake notes with a buttery finish.lovely single malt, with that cinnamon kick
  2. Rosencrantz

    Tasted
    4.5
    4.5 out of 5 stars
    An initial alcoholic puncture welcomes the nose, but in a short time the smell becomes very fruity, with cooked pear, raisins, pineapple, ripe figs, lemon note and nutmeg. Frosted cereals (like Kellog's Frosties) in the background. Harmonious and layered sweetness. In the mouth it becomes warmer and spicier, like a pear and cinnamon cream cake, flakes of milk chocolate, hazelnuts, candied orange, a pinch of star anise. It has a slight roughness of the background, of leather and wood, in an interesting game of contrasts. Medium long finish, with hazelnut chocolate, cinnamon, cooked pear. If the contrast in the aromas had been more intense I would have found it more amusing, however it remains a whisky that is anything but boring, complex, and deserves more attention.
  3. FindlayB

    Tasted
    4.25
    4.25 out of 5 stars
  4. airebys

    Tasted
    4.5
    4.5 out of 5 stars
  5. spawnkam

    Tasted
    5.0
    5.0 out of 5 stars
  6. jmoe

    Tasted
    4.25
    4.25 out of 5 stars
  7. whiskywiseguy

    Tasted
    4.0
    4.0 out of 5 stars
  8. Mosalov

    Tasted
    3.5
    3.5 out of 5 stars
    Достаточно мягок. Ножки в бокале прям таки весьма. Маслянистый и тягучий со вкусом ирисок и ванили, полнотелый. Долгое и богатое завершение. Под вдумчивый, особый вечер и с сигарой. 3,5. Цена завышена, на мой взгляд
    190.0 USD per Bottle
  9. ZJivraj

    Tasted
    3.5
    3.5 out of 5 stars
  10. Results 1-10 of 14 Tastes

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