Balcones Texas Pot Still Bourbon

“Made from a 4 grain mash bill of roasted blue corn, Texas wheat, Texas rye, and malted barley. Aged for 1 year in new charred barrels. Nose: vanilla and toasted grain. Palate: raw corn and light caramel. Finish: char smoke and butter chocolate.”

Like drinking a Carmel danish...very sweet with minor burn at the end!

A bit more burn that other Balcones. Lots of oak and homey with a Smokey finish. Nice!

Honey and Pecan.

Creme Brûlée, vanilla and caramel.

Brown sugar and baking spice nose. Leathery. Palate is rich and viscous like a highland scotch. Stewed apricots on the palate... cherry jam, butterscotch. Cacao nibs and sea salt in the finish.