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Brown sugar and baking spice nose. Leathery. Palate is rich and viscous like a highland scotch. Stewed apricots on the palate... cherry jam, butterscotch. Cacao nibs and sea salt in the finish.
Second taste notes: Creamy honey and corn syrup, drizzled with maple.
Sweetness is reminiscent of the Baby Blue, but more of a honey sweetness rather than a corn syrup sweetness. Does have a nice oily texture, velvety, but doesn’t linger super long. I would drink the heck out of it, and it’s the most affordable of Balcone’s bunch.