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The nose contains dust, faint rye spice, and a little bit of barrel, but is not particularly interesting or distinct. The taste kicks off with intense dark chocolate unfolding into something like a charred burger Patty. Which sounds gross, but is really engaging.
Taste the alcohol but nice spice and chocolate flavor. Smelling it is like whiffing turpentine. Who needs a nose hair trimmer when you can singe them away with this thing. They like it hot in Waco bro.
Note : check out their single malt and bourbon
Complex all around
Nose:
New wood floor or carpet showroom smell
Slight Maple and oak
Front:
Toasted Oak maple and espresso coffee nutty
Back/Finish:
The espresso keeps going and at the end lingers. Also at the end Chocolate Carmel Weathers candy and nutty