Double Diamond Limited Edition Single Malt
more fruity
Baltimore Epoch Straight Rye Batch #2
Rye
Epoch // Maryland, USA
RARE
This straight rye whiskey is distilled at Baltimore Whiskey Company and is made from a mash bill of 70% rye grain and 30% rye malt. It is pot-distilled and matured in a 53-gallon new, charred American oak barrel. The first batch consisted of two barrels and sold out quickly when it was released on St.
Patrick's Day 2018. The second batch released in April 2018 was made from six barrels. Bottled at 100 proof.
This straight rye whiskey is distilled at Baltimore Whiskey Company and is made from a mash bill of 70% rye grain and 30% rye malt. It is pot-distilled and matured in a 53-gallon new, charred American oak barrel. The first batch consisted of two barrels and sold out quickly when it was released on St. Patrick's Day 2018. The second batch released in April 2018 was made from six barrels. Bottled at 100 proof.
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ageNAS
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Cost
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abv50.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak
Tasting Notes
"The proof is in the driver’s seat the whole way. A dry and spicy aroma that will singe your nostrils. The palate initially tastes of grain and thinned butter. Then bold spice takes over and lights up your tongue for a hot finish. Add some water and you’ll get a little more butter added to the equation."
Added by
Sam Davies
Score
79