Barrell Seagrass

On the nose…ok wait, that’s how I start many reviews, but that isn’t going to be sufficient for this one. The nose here is absolutely exquisite. Apricot, Mandarin orange marmalade, spearmint, honey, and a savory leaf character (oregano? thyme?) with zero, and I mean absolutely zero ethanol. I don’t know whether to huff this or drink it. (Ok, yes I do lol) Palate brings forth all the elements promised in the nose with the addition of pear, stewed peach, and just enough rye spice and herbal notes to prevent it from being too sweet. The tropical vibe makes this a whiskey that would be right at home being served on a beach in a coconut with a little paper umbrella. Flavors best described as “lush”. There is some heat that builds after repeated sips, but it in no way distracts or detracts from the experience. Finish where things get weird in the best possible way; milk chocolate, mint, rye, cinnamon, and black pepper, but the fruity tropical notes found in the nose and palate carry all the way through providing a wild ride as opposed to a sharp turn if you know what I mean. With a finish this good, you want it to last and it does. Mouthfeel is full and unctuous. Delicious and 100% unique, this gem is worth every penny of the $80 I paid for it. I regret nothing. In fact, probably going to have to procure a backup before this one is finished.

Better than I expected - definitely sweet and the apricot brandy is very present. But definitely reminds you of having sand in your toes.

Bite at first. Salty and sweet. Not bad. Strong! Almost 120 proof!

Nose, palate & finish all complex, multi layered notes of rye, spice, apricots, orange, vanilla. Sweet, hot & exquisite.

Sample from the generous Soonershrink. This is a whiskey that is tough to gauge off a limited tasting as there seems to be a lot going on and I would imagine subsequent tastes would reveal more layers. That said I was impressed by this. Nose is a bit restrained for proof but does come in with candied sweet notes alongside rye spice and oak. Kinda like a rum finished WhistlePig. The apricot arrives on the palate and combines nicely with the rye spices. Melted sugar and oak tannins there as well. Good finish of flavor memories and non drying wood. I would need some time with a bottle to make a full assessment but this is worth your while if you are a rye lover...........86/100