The high proof prevents a deep analysis of the nose. But definitely smells sweet. And... definitely tastes sweet. This is a sugar bomb. Not off putting, but not as complex initially as I was expecting. It opens up though. Spice, honey, some fruit, some fingernail polish remover. Works for me. Looking forward to seeing how this bottle changes over time. 2/18/17.
A week later, which probably isn't enough time for too many material changes to be noted. The nose has a bit more fruit (zest?) than I remember, and on the backend of the palate I get a little nutmeg and bitterness. But otherwise, the same as before - sweet, spicy, a bit of acetone. Warm going down. A bit thinner and less complex than the Barrell Bourbons, which are just fantastic and to me worth their premium prices, but this Whiskey is a winner as well. 2/25/17