Grass Widow Bourbon
more floral
Basil Hayden Toast
Bourbon
Basil Hayden // Kentucky, USA
A permanent addition to the Basil Hayden portfolio, Toast is a Kentucky straight bourbon crafted by Freddie Noe at James B. Beam Distilling Co. in Clermont, Kentucky.
Made with brown rice in place of traditional rye, the bourbon undergoes a toasted barrel finish before being blended back with additional brown rice bourbon aged in level four char barrels. Released in August 2021, it is bottled at 80 proof. .
A permanent addition to the Basil Hayden portfolio, Toast is a Kentucky straight bourbon crafted by Freddie Noe at James B. Beam Distilling Co. in Clermont, Kentucky. Made with brown rice in place of traditional rye, the bourbon undergoes a toasted barrel finish before being blended back with additional brown rice bourbon aged in level four char barrels. Released in August 2021, it is bottled at 80 proof.
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ageNAS
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Cost
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abv40.0
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak; finished in toasted barrels
Tasting Notes
"The nose and palate are an interesting study in seasonal contrasts. Spring-like aromas of sweet herbs, green apple, orange and lemon zests appear on the nose. The palate is much richer and more autumnal, with flavors of roasted kettle corn, toffee, candied apple and a generous swath of maple syrup coating the tongue. A big wallop of cinnamon, clove, nutmeg and a hint of rosemary add to a slightly hot, toasty finish. It definitely has personality for a 40% ABV whiskey. "
Added by
Amanda Schuster
Score
89