Beach House Spiced Rum
Beach House // Mauritius
Beach House Spiced Rum is produced by Ôdelet spirits on the island of Mauritius. The base for the rum is made in the agricole-style from the fresh juice of the island's abundant sugarcane crops. The spices and botanicals used to infuse it are meant to compliment the inherent flavors of this funky rum style, rather than douse it in baking spices.
Spiced RumRum that is flavored with a variety of spices, natural or artificial. They can be aged, though there is no requirement to do so.
"More fruity than spicy, this rum is what it must be like to sip Carmen Miranda's hat, sort of an all-in-one bottled punch. Intense fruitiness cha-chas onto the palate with mango, apricot, peach, passion-fruit, papaya, banana and a note of bubblegum. There is a strong orange element - with both blood orange and navel orange added to the mix, as well as the zest. Hints of cinnamon and allspice come in only at the finish. For those who aren't typically fans of spiced rums, this might finally be one to make peace with. Best served on the rocks. "