A worked up appetite after walking along the ocean side docks is met at the door with alluring aromas of garlic biscuits and orange marmalade then fresh seafood; lobster, clams, scollops, haddock, with melted butter and sweet and briny tartar sauce for dipping. Leaving with some tiny baked fruit tarts the sea breezes greet us in the open. A feast of a mouthful. Toured the distillery in Fort William and was disappointed when there were no bottles of 10 available in the gift shop. Furthermore, I wasn’t able to locate any in bottle shops before leaving Scotland. But as fate would have it I located a dusty 10 state side. Thank you Hector McDram!