Bennett Mill Bourbon
The actual Bennett Mill was built in 1846 along the Fox River, just outside of Geneva, IL. Purchased by the Bennett Brothers in 1865, it was the primary supplier of milled grains to the local distillery. Bennett Mill Bourbon is created with the mill's heritage in mind and a mash bill of corn, rye and malted barley.
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
Cask TypeCharred New American Oak