Benromach Chateau Cissac Wood Finish 2006
Benromach // Speyside, Scotland
This limited edition single malt is double matured in first-fill bourbon barrels and finished for almost two years in wine casks from the Château Cissac winery in the Appellation Haut-Médoc Contrôlée in southwestern France.
Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
Cask TypeEx-Bourbon, Château Cissac wine